Grouper for dinner ... Friday 15th March 2013
Yes, at last, we did have grouper for dinner. As much as I’d like to detail for you the
method of catching, I’m afraid I can’t.
We acquired our grouper from a fishing boat on the docks at
Georgetown. What I can say is that we
had a marvelous meal. The fish was pan seared in butter. This was served with plantains done on the
barbecue in a sugar, butter and balsamic vinegar sauce. The vegetable was a fresh tomato salad with
cilantro. For dessert, we had grilled
pineapple (sauce of sugar and rum).
Another fine meal was enjoyed by all.
Today seemed like a good day to walk around
Georgetown. While there we thought it
would be a good idea to fill up the water jerry cans and throw out the
trash. Because the wind is still piping
up fairly well, we decided to move the boat to Kidd’s Cove to make the dinghy
rides shorter. This turned out to be a
good choice. The boat ride to Georgetown
was punctuated with only a couple of splashes.
The return trip was another matter altogether. Most people were quite wet and Gloria was
thoroughly soaked. Rod and Mike took a second trip back to fill up the jerry cans, but with fewer people in the dinghy they were able to stay a little drier.
Gloria
Picnic area - Government dock, Georgetown
School boy advertising jewelry for sale at the local fair
Another view of Government Dock, Georgetown
Rod and Sue outside of Eddie Edgewater Bar
Grouper, plantain and tomato salad
Rod finishing off the rum sauce from the grilled pineapple
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