Wednesday, February 28, 2018

Simon's Caribbean Blog ... 1-15/2/18.


Simon's Caribbean Blog  ...   1-15/2/18.

As mentioned previously, it's our tradition to have visitors write a blog reflecting on their experiences aboard. Simon just sent us this summary .... maybe he was prompted into action by Stew and Paige's timely contribution ... we are still hoping that our darling daughter Tasha might take note and recall that she still owes us one!

22/2/18 
It is now a week since I left Mike and Gloria on Cotinga and returned to a somewhat grey and cold England. A week spent at work and catching up with friends and family; anything, in fact, to avoid writing this blog. Mike and Gloria had wanted me to write about my overall impressions of my trip prior to leaving but I was able to avoid this by taking a long hike up to the old and dilapidated lighthouse above Vieux Fort. I guess that I’m hesitant as I’m no Shakespeare and I don’t know the audience to whom I am addressing myself; making me cautious abut the content and (attempted) humor of what I would like to write. Back in England the relationship between Mike and his (ex climbing) friends, including myself, is often one of wicked teasing and torment which is not always appreciated in other cultures. Anyway, I am now sat on my own with Tom Waits playing in the background, a whisky at hand, a stove burning and no sea swell to deal with; so no excuses.

When I think about my trip I have a strong impression of approaching Cotinga for the first and the last time. On both occasions she was anchored in the same position,  just outside the wall or the small dinghy and fishing harbour at Vieux Fort in St Lucia. When you land in the Caribbean the heat, light and incredible colors of the Archipelago immediately assail you. 
I most strongly felt my adventures were about to start as I approached the yacht for the first time. Equally I felt they had ended as I sat in the Dumb Dog (Dog for short), as Mike and Gloria call their dinghy, on the way to dry land for the last time. I remember feeling sad to be leaving and thinking to myself that things had gone full circle. With a little reflection I prefer to view the journey as a spiral, full of new experiences and opportunities with a huge learning curve.

The biggest lessons involved coping with a very small and intimate living space while sailing in the huge expanse of the open sea; perhaps one of the closest experience to space travel that is available to us on Earth. Cotinga is beautifully formed and a well crafted boat of 46 feet. Mike explained that she was a “Rolls Royce” of the sea for a boat of this size and I was impressed by the number of, apparently, experienced sailors who seemed to confirm this in conversation.  6 berths and two toilets make it better appointed than my home and the imaginative use of space is very impressive; requiring a whole manual to remind M and G where to find things!
However space is tight in the cabin and cockpit , requiring a lot of consideration and patience  towards each other; this being especially true at cooking and meal times. Also being aware of other peoples locations was essential when occupying the cockpit in high seas; not always my forte given that I was not used to the movement of the boat and I am sure that Gloria felt anxious with a gangly and uncoordinated man aboard when things got rough.
Space restrictions limited the cooking facilities but superb and varied food was served with the exception of Mike’s Korean Noodles (which he blamed on faulty instructions J). (note from MHB: I suspect if I had read the instructions it might have helped! They were disgusting - we still have two bags in the fridge but can't pluck up the courage to try again!Washing up and showering (with a hand pumped water spray also took some getting used to as we strove to manage our limited water supply. Fortunately our daily routine of suffering was eased at the end of the day by beers and cocktails on deck under the stars.

Undoubtedly the biggest learning experience was being at sea on a small yacht. There is no point in me repeating the details of individual passages as Mike and Gloria have already covered this in his blog articles. The daily act of sailing was a complex business upon which our safety depended. Initially I paid little attention to the process as Mike and Gloria are experienced in working together and my focus was on nausea avoidance. Once I realized that I could cope with sailing over reasonable distances and in increasingly challenging conditions I was able to focus more on the tasks at hand. These would normally start with Mike checking weather forecasts and routes; comparing guidebooks with navigation charts. This generally being followed by a discussion about suitable medication required for the predicted conditions! Getting the cabin cleared away and everything stowed preceded the task of lashing the Dog onto the fore deck; this required the removal of the outboard engine which was then hoisted onto the deck using a pulley system; sometimes a challenge with strong wind and Cotinga rolling in the swell.
On with the life jackets (modern and very compact, allowing maximum mobility), short reminders about emergency procedures and radio use, lifting the anchor, setting the main sail and motoring out of the anchorage/ mooring; eventually finding wind and waves beyond the immediate shelter of land.

I enjoyed cruising smoothly down the coast of Saint Vincent on a smooth beam reach which was smooth enough to encourage my to agreement to extending that days sailing to 55 miles; by far the greatest sea crossing I have done outside of an aircraft. I surprise my self even now by admitting my favourite days sailing was the toughest; involving the crossing from St Vincent to Soufriere in St Lucia. This was 40 mile trip in winds that gusted up to 30 knots, strong currents and big swells that created waves up to 10 feet high; all topped off by the occasional squall of heavy rainfall. Cotinga regularly cutting through the water at close to top speed; circa 8 knots. The sea certainly felt “mountainous” to me and Mike described this as some of he biggest sea that he had encountered during his sailing career; requiring the use of safety harnesses to attach us to the secure line/ points in the cockpit.  Watching a wave build in front of the boat so that it hid the horizon ahead was exhilarating. Cotinga seemed to climb to the top of these peaks with ease and more often than not could be steered/ surfed down the other side of the wave without too much impact as we hit the next trough. On the occasions that we drove more directly into the next wave a salty spray would wash over the boat casting rainbows to either side of us, while books and sundry items could be heard bouncing around inside the cabin.
There is something very satisfying in watching the trough stretch out behind the boat; especially when the sea was more organized and the troughs would look long and wide.
Countless flying fish and a barracuda that we caught on a trailing line, and later ate, provided occasional distraction. More significantly we experienced an engine failure 9 mile out to sea. This was not an immediate risk given that we could continue to sail but could have affected the choice and ease of finding a mooring/ anchorage. Mike remained very calm and was able to resolve things by changing the “water separator” and the fuel filter but this did leave me feeling incredibly dependent upon his skills and knowledge. I slightly uncomfortable sensation which struck me as a contrast to other adventurous activities (climbing and mountaineering) that I have undertaken with him, where risk tended to be managed between us.

I was fortunate in that Mike recognized my desire to be more involved in the sailing and had the confidence to allow me to try my hand at steering (sic) the boat and, later, driving the Dog. It was generous of him to let me try my hand during strong conditions when a number of yachts were also traveling along the same passage so came close to us despite the “open seas”.
Regular tasks were required to keep the boat sailing smoothly; Mike and Gloria working well together as a team to cover chores and maintenance.

Being relatively good at snorkeling I was happy to offer my services in trying to scrape barnacles off Cotinga’s hull in the expectation that it would improve our top speed!
Perhaps I need to bring this blog to a close as there are so many other subjects that I could write about that I will never reach a conclusion and I am a risk of boring myself; the turtles, fish and birds, the people, rap and reggae, poverty and wealth, showering in a warm waterfall, BBQ lobster in a beach side shack with no toilet. So many images and so many great memories.

To finish I must, once again thank Mike and Gloria for the opportunity to join them. The conversation and humor in the face of challenges was superb and the ongoing commitment to our friendship will be the most important gift that I have brought home with me. I’m looking forward to future adventures.

Lots of love to you both and best wishes on your continued sailing adventures.



Putting the stove onto the gimbal ... 27th Feb 2018


Putting the stove onto the gimbal
27th Feb 2018

We had breakfast (porridge for Mike and bread and jam for me).  Our plan was to go to shore for a walk to the next bay.  Before we set off we looked up recipes for guavas.  Mike had bought a bag of guavas in Rodney Bay.  I thought they were okay, tasting something like a tart strawberry.  However, they have big seeds that are hard to ignore. Mike just couldn’t handle the seeds but found a recipe for guava syrup.  When he set to work on this, it was necessary to pull out the pot grippers and put the stove on the gimbal!  That’s a ‘rock and roll’ anchorage...

We went to shore and walked through the town to the start of the path to Grand Anse d’Arlet.  Soon we were on a rocky path going steeply up-hill.  All was well until we hit a junction in the path and had to select one.  Ours went steeply down hill and then seemed to peter out altogether.  We scrambled across a rock outcropping and found another path which eventually led to a more substantial path and finally to the town on the next bay.

Mike continues …

Grand Anse d’Arlet looks lovely, but we figured we’d explore more when we bring the boat round the headland and anchor here. For now we settled for a cold drink at a café on the beach, where we avoided the worst of a heavy downpour, and then hiked back along the road to Petit Anse D’Arlet.
After lunch and a lazy hour (we both fell asleep!) we went snorkeling directly from the boat. It was amazing! First we saw a large green turtle munching away on the grassy seabed then we saw a flying Gunard, a weird looking fish with wing like fins. We swam over to some rocks that are close to the jetty, not expecting much because there are always hoards of people swimming around them and the rest of the beach is just sandy. But it turned out to be great. There was a huge shoal of tiny fish just off the dinghy dock; literally tens of thousands of fish making wonderful patterns in the sunlight. Then around the rocks themselves were all sorts of other fish, some in large schools. The visibility was excellent and this was perhaps the best snorkeling we have done since arriving in the Caribbean … and this wasn’t one of the recommended locations nearby!

Cocktails at sunset … this one really hit the spot. Guava Daiquiri: freshly made guava syrup, lime juice and a little extra brown sugar, rum (lots of it) and ice … totally excellent. Dinner: pasta with fresh mushroom, porcini and Parma ham … We certainly like what we have seen of Martinique thus far, so we’ll take it easy and cruise slowly through this area.



Gloria outside one of the brightly colored buildings of Petit Anse D'Arlet


Dinghy bottom



The gorgeous beach at Grand Anse D'Arlet


A little shower didn't stop this intrepid swimmer


I love night time photography - but it's really hard on a moving platform on the boat. This shot was taken at ISO1000 and is about the limit for low light shot form the boat ... if you want it sharp


... but sharp is over-rated - I've decided to embrace the movement - Anse D'Arlet early evening


A wave of light ... all sorts of things happen in low light and long exposures


A catamaran anchored to the west of us as the sun goes down. Does it matter that it's not sharp - I quite like the abstract nature of this shot



Learning, remembering and forgetting ... 26th Feb 2018


Learning, remembering and forgetting
26th Feb 2018

Learning how to deal with problems (that inevitably crop up on a boat) is a very useful skill for a boater.  Remembering is also important.  There are so many things to remember: what has to be done, how a task is best accomplished and the sequence of steps for things like reefing the mainsail.  Together these two may be the key abilities of the boater.  However, there is a place for forgetting as well!  If only I could forget those two hours of feeling seasick on the passage from Martinique to St. Lucia, I might have been able to face today with less trepidation.

Last night we had a very happy evening with Val and Sylvain who had spent the last several weeks on Martinique.  Based on their good advice, we revised our plan to head to Fort de France (capital city).  Our new destination was les Anses d’Arlet.  With help from Sylvain we left the dock in Rodney Bay Marina at about 8:30.  Once in the open bay we settled on our sail plan based on the measured wind speed (11kts). Up went the full main and partial genoa.  We motored out past Pigeon Island with the swells building steadily.  Suddenly a gust hit us and the wind speed hit 22kts.  Luckily, the wind settled down to about 15 kts and we were able to carry on without reducing sail.  Once the fridge was finished the engine went off and we were on our way.  Happily, the swells declined as we got past the north end of St. Lucia.  We could see Martinique the whole way—somehow that is comforting.  A few squalls came our way with some higher winds and rain.  We also had some periods of lighter winds 8-11 kts.  At some point we un-rolled the whole genoa and carried on with that. 

Four hours after setting off, we were approaching Les Anses d’Arlet.  We threw down the anchor in a very grassy bay and had our lunch instead of the more traditional ‘cup of tea’.
A list of jobs faced us before we could go to shore and check-in.  We removed the stay sail, folded it and returned it to its bag, we untied the dinghy on the foredeck and lifted it over the side, the engine was lowered into position on the dinghy.  The sail cover was put on place, documents were gathered, the boat was buttoned up and locked.  Then it was off to a new island!

In contrast to many towns we’ve visited lately, this town looks well maintained.  While there are some buildings that look a tad “down at the heels” most are in good condition and painted bright colors.  We had some difficulty finding the place to check in (some kind of cyber cafe, I think).  The process was carried out on a computer with the captain in-putting the information about the boat and crew.  Once the on-line form was complete, a copy was printed and handed to the captain.  A fee of 3 euros was collected and customs and immigration were complete.  Could hardly have been easier.  We walked along the waterfront, found a restaurant and had coffee and ice cream.  It’s a strange combination but seemed just fine... After a little more strolling around, we returned to the boat anticipating dinner and “Game of Thrones”.  My only worry is that we will watch all seven seasons in a couple of weeks...


So I’m working at forgetting that earlier passage south and remembering this easier northerly one.
 
Gloria

Les Anses D’Arlets   14o29.2 N, 61o 04.9 W


Barque anchored off Petit Anse D'Arlet - passing squall in the background


Petit Anse D'Arlet - the water is super clear, sandy/grassy bottom, loads of turtles


Petit Anse D'Arlet


A rare self-portrait - Petit Anse D'Arlet


Street lights ashore as Cotinga rocks gently in the swell



It’s not just cocktails at Sunset … Sat 24th – Sun 25th Feb 2018


It’s not just cocktails at Sunset     Sat 24th – Sun 25th Feb 2018

It would be easy to imagine that living on a boat is one lazy day after another, sunbathing, sightseeing and drinking cocktails as the sun goes down. The reality is somewhat different and we actually spend a lot of time and effort working on the boat trying to keep everything clean and tidy, and making sure all the systems are working as they are supposed to. Over the last couple of days we have been working our way through a long list of jobs that included re-provisioning, laundry, filling the diesel tanks, topping up jerry cans of gasoline for the outboard motor, cleaning the inside of the boat, replacing the sacrificial zinc inside the water-cooler on the refrigeration system, replacing the filter on the salt water supply to the water maker and “pickling’ the unit for storage … and more cleaning of the boat. However, the most significant job and the greatest satisfaction came from addressing an issue with our diesel engine.

During our return trip from St Vincent to St Lucia with Simon, whilst motor sailing under fierce conditions our engine suddenly stopped. Typically issues like this are due to problems with fuel supply or air in the fuel lines. We switched to the alternative water separator but the engine wouldn’t re-start, so we replaced the main fuel filter on the engine, but still no success. In some desperation we switched from the main to the forward fuel tank and lo and behold the engine fired up. Since then we have been running on the forward tank with no problems. We subsequently assumed that switching tanks was irrelevant and the problem re-starting was due to air in the lines. Yesterday we replaced the water separator that was currently in use because it appeared to have a lot of water in it, and we switched back to the main tank. Almost immediately we started having problems again with the engine dying whilst we charged our batteries and ran the fridge compressor. We reverted to the forward fuel supply and everything again seemed fine. This suggested that the water separator, fuel filter and diesel “lift” pump were all working fine and that we had a blockage in the main tank fuel supply. I disconnected the diesel supply hose just prior to the water separator and tried to blow through the hose to the tank, but it seemed completely blocked. So I disconnected the hose at the junction with the fuel tank and it appeared to have some debris in it. I once again tried to blow air through and forced out a large black glob of gunk into a bucket (see picture below). When I reconnected the hose to the fuel tank I was able to blow air all the way through – success! Once we cleared the air from the fuel lines the engine started up easily and seems to run well. Unfortunately when diesel gets wet bacteria can grow and when they die form black tar-like clumps. We had emptied and cleaned both diesel tanks by hand prior to this trip but apparently there is now enough sludge in the main tank that when it got really rough on the passage it got sucked up into the fuel supply and caused a blockage. It was so satisfying to find and remove the source of this particular problem but there’s no guarantee it won’t happen again. At least next time we’ll be more aware of the potential issue and have some ideas about how best to resolve it.

Having said that it’s not all cocktails at sunset, we did have a lovely evening on board with our friends Val and Sylvain from “Zenlattitude”. They were part of the Caribbean 1500 rally and I had spent quite a lot of time with them in Tortola before Gloria arrived, but haven't seen them since. They just arrived in Rodney Bay and they came over to Cotinga for beer, wine and appetizers in the cockpit, followed by dinner down in the main cabin. The appetizers, which Val and Sylvain kindly brought over, consisted of smoked marlin wrapped around cream cheese, Emmental cheese, olives and grapes. Dinner was chicken in a lime, mushroom and cream sauce with white rice and a bean and tomato salad, followed by flambéed bananas and pecans. So cruising isn’t all about boat jobs either. It’s a rough life but somebody has to do it!

Mike


This is what a diesel-clot looks like - disgusting - I blew this out of the diesel supply hose into a regular bucket!