The One That Got
Away …
Monday 12th – Tuesday 13th March 2018
I always thought that fishermen who describe epic exhausting
struggles fighting big fish were just full of bull-shit. Well I’ve had to
change my mind a bit on that … but we’re getting ahead of ourselves …
On Monday morning we went ashore in Saint-Pierre with the
hope of visiting the geological sciences museum that describes the science
behind the eruption of Mountain Pelee. On route to shore we chatted to the people
on the neighboring boat who said they thought the museum was closed on Mondays.
Not to be deterred by speculation (well informed speculation as it turns out)
we hiked up to the museum anyway, only to find it closed. So much for that
plan! We did pass the ruins of the old fort that was later converted to a
church and formed the center of one of the most vibrant and densely packed
areas of the town. Many people were in that church when the volcano blew in
1902. We were surprised to hear that the current population of Saint-Pierre is
only 4,800, which is a lot less than the 30,000 inhabitants that perished on
that awful day. We aren’t sure why the town hasn’t rebounded to its former
size. We wandered back through town and had lunch out at the Tamara restaurant
and then spent the afternoon doing a few boat jobs – in my case I spent the
whole time polishing our brass oil lamp. Around 5pm we headed over to
“Northstar” and had cocktails with Ted and Shan, before heading back to Cotinga
and getting ready to leave the following morning.
Preparations for departure included taking off the outboard
engine and stowing the dinghy on the foredeck, fitting the inner forestay and
clipping on the stay-sail, making sure everything is stowed away securely and
wiring up our “ballyhoo” fish bait. We had bought the “Ballyhoo” back in Les
Anses d’Arlets and stored them in our freezer and I was very keen to do some
serious fishing. We got up early on Tuesday morning and pulled up the anchor at
7am (with no problems). The passage between Martinique and Dominica (Dom-in-eeka)
is about 26 miles and it’s a further 25 miles up the west coast to Portsmouth,
our destination. Conditions were good with winds of 15-20 knots from the ESE,
which put us on a comfortable broad reach, and seas were about 5 feet with some
larger underlying long period swells. I was optimistic about our chances of
catching some fish because we have found “Ballyhoo” (a small baitfish) to be
more effective than artificial lures. We had a line from our rod with the
“Ballyhoo” and a hand-line with a red plastic “squid”. Fishing was a bit
challenging, as it has been on much of this trip, because of the large amounts
of Sargasso sea-weed that is in the water and catches the lines. However, after
numerous false alarms the line from our rod went screaming out and once I
tightened up the reel tension it became obvious that this was a fish, and a big
one. We were doing about 7 knots under full sail and I couldn’t make any
progress reeling it in. So whilst keeping a firm grip on the rod we were able
to furl up the genoa and slow the boat. I was still able to make only marginal
progress reeling in the fish. Gloria prepared the gaff by tying a line to the
end so that we could secure it to the
boat in case we couldn’t keep hold of the shaft. For 20 minutes or more I tried
to inch in the line and it was truly exhausting. On two occasions we saw the
fish close to the surface but couldn't keep it up. The handle on my reel broke
off which didn’t help. In an effort to try and move things along I started
pulling really hard on the rod, sometimes managing to snatch up a little line
as I dropped it back down, and then the line snapped. To be more precise, it
actually broke at the junction between the main line and the 50 foot lead-cored
leader that we were using, and it probably frayed through at the junction. I
was gutted! We should have tried to stop the boat completely, but were
reluctant to do so out in the open water. Actually we should have “heaved to” –
it would have been good practice. I have no idea how big the fish was, but I do
know it’s the largest fish I’ve ever had on the line. Based on the color when
near to the surface I suspect it may have been a large Mahi Mahi / Dorado.
Sadly we’ll never know, but we’ll try again when we head up to Guadeloupe.
The rest of the journey went fine. The winds held up until
about two thirds of the way up the west coast of Dominica and then became flaky
and we motored the final eight miles or so. We arrived shortly after 3pm and
were helped onto the mooring by Avin Lawrence, one of the Portsmouth
Association Yachting Service guys. We have gotten to know Avin a little better
over the following days and he’s a fantastic bloke … but more of that later.
Mike
Yellow and Grey wall Saint-Pierre (the colors are genuine!)
Yellow and Grey wall Saint-Pierre (the colors are genuine!)
Ruins of the old church in Saint-Pierre buried by the Mt Pelee eruption 1902
Mt Pelee in the morning light as we head north to Dominica
We had good conditions for the 26 mile open water passage to Dominica, wind waves were ~ 5 feet, but there was a larger underlying swell that we could barely feel and that doesn't show up easily on photos, but this sequence of another boat (~45 ft) gives you some idea that things aren't always as flat as they appear.
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