Saturday has become laundry day. It’s something of a mad rush to get showered,
get the dirty clothes and towels into the washing and get everything washed, dried
and folded before 12:30 pm. At that time, the pirate cruise should be wrapping
up. Mike has an hour to get lunch and be
ready to go out again. Yesterday, during
his “scenic” trip, I cooked chili for dinner—always good to have something to
re-heat after the sunset trip.
Luckily we had a booking for our four-hour sail on
Sunday. That did mean that we wouldn’t
be getting the grocery shopping done on Sunday afternoon, so in the interval
between scenic and sunset cruises, we had to make a trip to the Shaw’s in
Bath. Our two objectives were food for
the week (including some quick dinners for the ‘sunset’ evenings) and lunches
for our ‘Lunch’ trips. We are still
trying to refine the menu and procedures so that we get some sailing done, have
time for lunch and can get back to the dock in time for the next trip. It’s a work in progress. We did discover that soup and sandwich takes
way too long. Now that the weather has
warmed up a bit, soup doesn’t seem that appealing anyway.
The sunset sail that followed was terrific. We started out with some strong southerly wind that died away during the trip to allow a flat-water view of the setting sun. The three passengers were staying at the Rock Garden Inn adjacent to Sebasco Harbor resort. I’m pretty sure that Dev, who took the helm for much of the trip, had a good time. Hopefully they all enjoyed the sail, we certainly did
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