Life in a
Bubble? … Sun 20th - Mon 21st May 2018
Now we are in Marsh Harbor our return to the USA seems
imminent. We’ve had several people comment that cruising in a boat must be
great because you get to leave behind all the bullshit that’s going on in the world.
Have we been living life in a bubble? There’s no doubt that our lives have
become focused on day-to-day life aboard and dealing with the challenges that constantly
arise. I guess that I do like that aspect of cruising. We have tried to stay in
touch with family as far as possible, but it’s not the same as seeing them in
person. It’s our ties with friends that are perhaps most stretched – we’re not
great at emailing / calling friends and we do feel out of touch. It has been great that some friends were able to visit us and it will be a
great pleasure to see and catch up with both friends and family when we get back. The one area that
is almost impossible to block out is the madness in the world. With pretty much
universal 3G cellphone coverage and frequent internet access it’s hard to avoid
being bombarded with mostly ghastly news stories and, in that sense, we have
not been in a bubble. Our physical return to the USA just makes the constant
anguish that we feel about the state of our country that much more real.
At this point I have
changed the blog. I removed the two-page diatribe about Donald Trump. I still
can’t get over how almost 50% of the people who voted thought he would be an
acceptable president … anyway moving on to more positive things …!
So we are making preparations for the passage back to the
USA. We’ve been doing lots of boat cleaning, inside and out, and it’s certainly
looking better! We’ve also done lots of food and drink shopping and this
afternoon we started to prepare some meals that we hope to freeze down and have
ready-made for the long days and nights of sailing. We made braised pepper
steak in red wine and meatballs in goulash sauce, both from the winter
collection of British chef Delia Smith. (My dad used to call her Saint Delia
because he was so enamored with her recipes). We also plan to make a pork and
apple in cider dish and maybe a Thai green curry.
This afternoon we had a very pleasant surprise. Gloria, who
was polishing stainless steel up on deck, called down to ask if I recognized
the boat that had just anchored behind us. It was “Banyan”, a boat belonging to
a Canadian couple, Dave and Alex, who we met back in 2012. At that time we were
all sheltering in River Dunes marina in North Carolina as hurricane Sandy went
by. We got to know several boaters during that week, including Dave and Alex,
and we met up with them again later that year down in Florida. We managed to
contact them on the VHF radio and they dropped by for a drink this afternoon.
They have been living aboard for the past five years, the first three down in
the Caribbean and the last two in the Bahamas, with hurricane season layovers
in Florida. They spent the past two summers, whilst “Banyan” was on land,
touring the USA in their RV. What I found really interesting is that they
prefer the boating life to “land cruising” primarily because of the sense of
community with fellow live-aboard boaters, which they found hard to find when
most campers are short term on vacation. It was great to catch up with Dave and
Alex. We may see more of them over the next couple of days, but they will
probably take the opportunity to head back to Florida starting tomorrow before
bad weather closes in at the weekend. No doubt more on the weather later!
Mike
Aft deck cutter ... note the orange and blue fishing hand-lines and the gaff (lightly used) hanging near the outboard motor. When on passage you don't go ashore and garbage accumulates. We have one white plastic storage bin on the back of the boat, but that soon fills up. We were happy to get rid of these smelly bags!
Foredeck clutter ... If we partially deflate the dinghy we can tie it to teh foredeck and still deploy the inner forestay and stay sail, A better solution is to fully deflate the dinghy and pack it up ... much less clutter.
Aft deck cutter ... note the orange and blue fishing hand-lines and the gaff (lightly used) hanging near the outboard motor. When on passage you don't go ashore and garbage accumulates. We have one white plastic storage bin on the back of the boat, but that soon fills up. We were happy to get rid of these smelly bags!
A scary looking self portrait cooking up Meatballs in goulash sauce whilst listening to music on my iPod
All I have to say is I miss you. The blog is great. I feel more connected. Glad you are eating well!
ReplyDeleteTo keep you connected... it's garden planting time here in New England. Though we were sleeping with heavy blanket 2 nights ago. It's a strange spring.
Hi Laura - we miss You and Steve as well. Looking forward to seeing you both. Say hi to Dan from us as well. x
DeleteAh, Mike's cooking... Miss you guys so much, and glad that you're coming back soon! How wonderful that you caught up with Banyan- we saw them a couple years ago when they put their boat up at the now infamous Green Cove Springs. Fortunately, they were unscathed! As I am sure it will surprise you, we are on seemingly permanent hold with the Serendipity repairs. Sigh. Happy voyage back, dear friends. xxx
ReplyDeleteHi Lynn, I can't believe the Serendipity repairs are on hold! Is this an issue with the boat yard? We miss you and Lee as well and look forward to catching up with you in the summer x
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