Pasta shapes
Sunday 25th and Monday 26th February, 2024
Mike likes to declare that macaroni is the best type of pasta. This always makes me laugh as (to my mind) all pasta tastes the same, it’s just different shapes. Over the years, I have wondered why there are so many different shapes of pasta? What is the point? At least in one regard, I have found an answer. . .
Today for lunch we had an excellent pasta dish with leeks, tomatoes and ham. The pasta was buccatini (sp?). This pasta shape is long like spaghetti but more like a straw with a hole down the middle. We had something like this in Italy and it was called picci, I think. I was trying to wrap this pasta around my fork—with singular lack of success. Thinking back, I realized that I didn’t really grow up with the spaghetti-twirling thing. Mom used to break the spaghetti in half before she threw it into the boiling water. There was no twirling required. Only years after leaving home did I try to acquire the technique. I think it would be fair to say that I haven’t mastered the skill. However, buccatini represents a distinct challenge to the pasta-twirling public. Think of it more like trying to coil up a fire hose. Even picking up a single strand and twisting my fork against the spoon, the ends would spring out in an unruly fashion. In frustration, I declared to Mike: “now I know why there are other pasta shapes.”
On Sunday, I was feeling pretty poorly. As a result, we spent most of the day hanging out reading our books. In the late afternoon, we went to shore for a few provisions. This morning we hauled up the anchor and sailed west and then northwest to Anse Chaudiere. We got anchored, had lunch and watched a three person team fishing with a large circular net. Then went to town—Le Bourg, for a little wander around. A swim, a shower and a light dinner finished off our day.
Gloria
14 28.787 N, 61 04.824 W
As of Tuesday morning Gloria is still feeling rough. She seems to be running a slight fever and has an intermittent cough, which in full swing is unbelievable. She has also developed conjunctivitis in both eyes. We strongly suspect that she has Covid (again) but we have no tests aboard to confirm that However, she has started a course of azithromycin to deal with any secondary chest infection. Perhaps more of a concern is that she was coughing so badly that she pulled her back out, and that’s really sore. Hopefully it’s “just” a pulled muscle, but Gloria has a history of compression fractures in her back so that’s got us a little nervous.
Mike
Get well soon, Gloria! Sounds awful. (Laura)
ReplyDeleteI am sad to hear that you are still sick Gloria, it has been close to a week! I am amazed that you have the strength to write the blog, although that was a great story about the pasta! Do take care!!! Sheila
ReplyDeletePS, the photos are awesome Mike! SH
ReplyDeleteGet well soon Gloria and I hope your back is just a pulled muscle and eases soon. Great photos as always! Jo
ReplyDelete